Худо тебе, рыба. - спросил он. - видит бог, мне и самому не легче.

- Верно, рыбе тоже стало больно, - сказал он вслух и потянул бечеву, проверяя, не сможет ли он повернуть рыбу в другую сторону. Натянув лесу до отказа, он снова замер в прежнем положении.

- Худо тебе, рыба? - спросил он. - Видит бог, мне и самому не легче.

He looked around for the bird now because he would have liked him for company. The bird was gone.

You did not stay long, the man thought. But it is rougher where you are going until you make the shore. How did I let the fish cut me with that one quick pull he made? I must be getting very stupid. Or perhaps I was looking at the small bird and thinking of him. Now I will pay attention to my work and then I must eat the tuna so that I will not have a failure of strength.

"I wish the boy were here and that I had some salt," he said aloud.

Shifting the weight of the line to his left shoulder and kneeling carefully he washed his hand in the ocean and held it there, submerged, for more than a minute watching the blood trail away and the steady movement of the water against his hand as the boat moved.

"He has slowed much," he said.

The old man would have liked to keep his hand in the salt water longer but he was afraid of another sudden lurch by the fish and he stood up and braced himself and held his hand up against the sun. It was only a line burn that had cut his flesh. But it was in the working part of his hand. He knew he would need his hands before this was over and he did not like to be cut before it started.

"Now," he said, when his hand had dried, "I must eat the small tuna. I can reach him with the gaff and eat him here in comfort."

He knelt down and found the tuna under the stern with the gaff and drew it toward him keeping it clear of the coiled lines. Holding the line with his left shoulder again, and bracing on his left hand and arm, he took the tuna off the gaff hook and put the gaff back in place. He put one knee on the fish and cut strips of dark red meat longitudinally from the back of the head to the tail. They were wedge-shaped strips and he cut them from next to the back bone down to the edge of the belly. When he had cut six strips he spread them out on the wood of the bow, wiped his knife on his trousers, and lifted the carcass of the bonito by the tail and dropped it overboard.