Тема: ресторан, Заказ блюд, вин

дисциплина: Английский язык

специальность: Ресторанное обслуживание

курс: І

семестр: ІI

 

выполнил:

проверил:

оценка:

 

 

 

Содержание типовой задачи деятельности:

 

Овладение и практическое применение английского языка в профессиональной деятельности.

 

Содержания умения, которыми овладевает студент по результатам выполненной работы:

Читать, отвечать на вопросы, вести беседу на одном из иностранных языков в объеме необходимого общения в социально – бытовой, культурной и профессиональной сферах.

Организация и оснащение рабочего места:

Организация безопасных условий учебной деятельности, обеспечение методическими указаниями.

 

Безопасные условия учебной деятельности

Организация рабочего места

 

Порядок оценивания результатов учебной деятельности

от 90-100 баллов – «5»

от 60-90 баллов – «4»

от 40-60 баллов – «3»

 

За нарушение регламента снимается 10 баллов

За незначительные неточности в выполнении задания снимается 5 баллов.

За невыполнение задания 0 баллов.

 

Задание № 1

Language study

Алгоритм выполнения задания

Прочитать и перевести слова и выражения (10 баллов)

 

What would you like to follow? – Что вы будете затем?

It’s a kind of – Это вид…

We have not any – У нас нет…

I am afraid…but…- Боюсь, но…

How would you like it cooked? – Как вам это приготовить?

I’ll have some... – У меня есть…

Which is drier, X or Y? – Какое суше, X или Y?

Would you like something to drink? – Желаете что-нибудь выпить?

Y is sweeter than X – Y слаще чем X

X is not as dry as Z – X не такое сухое как Z

A is more full-bodied than B – A более выдержанное чем B

 

Задание № 2

Reading

Алгоритм выполнения задания

Прочитать и перевести диалог. (10 баллов)

 

Waiter: Good evening, madam, evening, sir. Can I take your coats? Guests: Thank you. Waiter: Here are the menus and the wine list. Would you like to order an aperitif? Man: Yes, I’ll have a Campari and soda. What about you, dear? Woman: A medium dry sherry, please. Waiter: Thank you. Waiter: Here we are. One medium dry sherry and a Campari and soda. Man: Yes, I think so. Waiter: What would you like to start with? Woman: What’s the soup of the day? Waiter: Cream of mushroom. Man:I’ll have the mixed hors d’oeuvres, please. Woman: The melon and Parma ham for me, please. Waiter: One mixed hors d’oeuvres and one melon and Parma ham, thank you. Man: Oh, and can we have some bread, please?	_________________________________
Listening one Wine Waiter: Would you like something to drink with your meal, sir? Man: Yes. Now those having fish will probably prefer white wine. What about this white Lambrusco? Wine Waiter:That’s a sparkling wine, sir. Man:Ah, no, them. What do you suggest? Something not too dry. Wine Waiter:I can recommend the white Bordeaux, sir… that’s the Graves. It’s quite dry but very popular. Or Piesporter Michelsberg is fruit and medium dry. Man:Ok, a bottle of the Graves. And now what about red? Something to please us all. Wine Waiter:Have you tried the house wine, sir? It’s very good. Or may I suggest a Burgundy? This Fleurie is excellent. Man:Fine, we’ll have the Fleurie. We can always have a carafe of the house red later. Wine Waiter:Thank you, sir. Will that be all? Man:Oh, bring some mineral water, too, please. Wine Waiter:Certainly, sir. Man:Well, everyone, I’ve chosen the wine…

 

In Portugal, Oporto is near the centre of the wine area Dao is the name of the district south of Oporto and port wine comes from the area north of the town In Spain, the most famous fortified wine, sherry, comes from the extreme south. But the Spanish produce table wines too. The best known of these come from Rioja, north of Madrid. In 1 ranee, the Champagne district produces the most famous sparkling wine That's east of Paris. South-east ofPffl and running west to Nantes, is the Loire Valley which produces wines like Muscadel and Sancerre. The Bordeaux region is in the south-west, and Graves, tor example. North of Lyon is the Burgundy wine district, the home of the Cote d"Or. Beaujolais, Macon, and many others. In Italy. the most famous wine. Chianti, comes from the area south of Florence. I he district to the east of Rome produces a famous white wine, Frascati.

 

Задание № 3

Language exercises

Алгоритм выполнения задания

 

Exercise № 1

Подобрать ответы к вопросам (10 баллов)

 

1. How would you like your eggs?

2. What’s coq-au-vin?

3. Can you recommended the moussaka?

 

4. Would you like some wine?

5. Do you have any vegetarian dishes?

6. What vegetables would you like?

7. How would you like your coffee?

8. What dressing would you like?

 

a. Yes, we have mushroom stroganoff today.

a. Mayonnaise, please.

b. I’d like peas and carrots, please.

c. Poached, please

d. White no sugar

e. Yes, It’s very good

f. No, Just water, please

g. It’s chicken cooked in red wine

 

Exercise № 2

Составить реплики из слов в скобках (10 баллов)

Example:

Waiter: Good evening, sir.

(evening sir good)

Guest: Yes, I am

Waiter:____________________________

(you a like would what starter)

Guest: I’ll start with Pate Maison

Waiter:____________________________

(you follow like what to would)

Guest: I’ll have sole Meuniere, I think.

Waiter________________________

(haven’t I’m sole any afraid we)

Exercise № 3

Заполнить пропуски неопределенным местоимением some или any (10баллов)

 

1 A: I’d like ………. plaice, please.

B: I’m afraid, we haven’t ……… plaice, but we have ……… excellent turbot.

 

2 A: Would you like ……… wine with your meal?

B: No, thank you, I don’t want ……… wine. Have you got ……… mineral water?

 

Notes

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Симферопольский колледж

Государственного высшего учебного заведения

«КНЭУ им. В. Гетьмана»

 

ОТЧЕТ

о выполнении практической работы №8