Some, fat, ingredients, taste, contains, low, heart, butter, blended, milk, contain

What's the Difference Between Margarine and Butter?

 

Margarine is a solid emulsion of water in a single oil, or ______(1) oils, usually of vegetable origin, it also may___(2) a percentage of milk. It has a___(3) content of not less than 80 and not more than 90 per cent. Butter is made from___(4) and contains about the same amount of fat. Spreads contain less fat and more water — some are specifically marketed as___(5)-fat, while others are made from specific ___(6), such as Olivio made from olive oil, or Utterly Butterly made from "pure buttermilk".

The main advantage of___(7) is that it is essentially natural. The main disadvantage is that it___(8) a high proportion of saturated fat that can cause___(9) disease.

Many butters also have___(10) salt. But if you like the___(11) of butter, there is no need to feel guilty.

3. Дайтеопределениеследующимпродуктам:

1. It is a small curved plate to put a cup on._________________________________

2. It is a part of a cooker. It is like a metal box with a door.______________________

3. It is flesh taken from an animal that has been killed for eating.__________________

4. It is a room that is used for cooking and washing up.__________________________

5. It is a brown sweet or drink made from cocoa._______________________________

6. It is a liquid food. It is made by boiling meat or vegetables.____________________

7. It is an oven with gas or electric rings on top.________________________________

4.Переведите на русский язык кулинарный рецепт “CreamofCornSoup”

- 6 ears corn

- 3 tablespoons butter

- 2 hard-cooked egg yolks

- 1 ½ tablespoons flour

- 1 teaspoon salt

- ¼ teaspoon freshly ground black pepper

- 1 cup heavy cream

- 1 egg yolk

 

1) Cut the kernels from the corn cobs and grind in a meat grinder. Place the cobs in a saucepan, barley cover with water and boil fifteen minutes. Remove and discard the cobs. Reserve liquid.

2) Mix together the butter, hard-cooked egg yolks and flour in a saucepan. Gradually stir in the corn cob liquid. Add the corn and bring to a boil, stirring. Cook five minutes. Press through a sieve or puree in an electric blender.

3) Season with salt and pepper. Mix the cream with the egg yolk, add a little hot soup and return all to the pan. Cook only to just below boiling.

Yield: about six serving

_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

5. Выберитеправильныйответ:

1. … you hungry?

a) are b) do c) is

2. That restaurant … expensive

a) doesn’t b) isn’t c) don’t

3. We … a vacant table by the window last evening.

a) take b) took c) taken

4. You can get any information … the Inquiry Office.

a) in b) at c) with

5. You are welcome … our restaurant.

a) tob) inc) at

6. Переведите содержание следующей ситуации на английский язык:

- Добрый вечер, дамы и господа.

- Сюда, пожалуйста.

- Вот меню и список вин. Выбирайте.

- У нас большой выбор горячих и холодных закусок – коктейль из крабов, блины с икрой.

- Одну минуточку. Я сейчас принесу закуски.

- А как насчет вин? Я рекомендую водку и сухое вино для дам.

_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

ОТЧЕТ

о выполнении самостоятельной работы №8

Тема: Здоровое питание

Специальность: Технология продукции общественного питания

курс:

семестр:

выполнил:

проверил:

оценка:

 

Цель: Общаться (устно и письменно) на иностранном языке на профессиональные и повседневные темы; переводить (со словарем) иностранные тексты профессиональной направленности; самостоятельно совершенствовать устную и письменную профессиональную речь; способствовать личностному развитию обучающегося, побуждать к самообразованию

1. Прочитайтетекст

Eating for Good Health

More and more people today are choosing to take greater responsi­bility for their own health. We now recognize that we can influence our health by making an improvement in lifestyle — a better diet, more exercise and reduced stress.

Your health and general wellbeing is very much determined by what you eat and how even a minor change in your diet can help to strengthen your resistance to many illnesses.

It seems almost absurd to state that you need food to live. The body has a built-in alarm signal — hunger — to tell you when your supply of food, the "fuel for the body", is low. That's why you are never in serious danger of forgetting to eat. This alarm signal is also choosy and at times asks for specific supplies, for example, sweet things when your body sugar is low or water when you are thirsty.

What many people fail to recognize is that their bodies have more than just one signal. Tiredness, aches and pains, stress, even chronic disease — all these can be indications of a diet that is lacking nutrition.

But we сап see the results of a bad diet immediately (often the effects take years to develop), few people realize just how closely bodily health is linked to what they eat and how often they eat.

You are what you eat, and the food you eat effects the way you feel and the way you look all through your life.

Scientists now know that food and its affects are as complex as our own bodies. Of the thousands of chemicals, minerals and vitamins found in a single food, many are potential life-savers or hazards to health, depending on how much is consumed over time. The link between food and health is an every day but complex issue. So, you should learn how to balance your food intake. Small but well-informed changes to your diet will make a great difference to your wellbeing.

By matching your diet to your lifestyle and developing better eating habits both at home and when you eat out, you can keep yourself in the best of health. And also, you have to understand the proper balanc­ing of the social pleasures and of the body. The foods you eat possess powerful capabilities to help and to harm.

Ответьтеписьменнонавопросы:

1. How can we influence our health?

_______________________________________________________________________2. Do you agree that our health and general wellbeing are determined by what we eat? _______________________________________________________________________

3. Why are we never in serious danger of forgetting to eat?_______________________________________________________________________

4. What alarm signals do our bodies have to indicate that our diet is lacking nutrition?_______________________________________________________________________

5. Can we see the results of a bad diet immediately?_______________________________________________________________________

6. How does the food we eat affect our life?_______________________________________________________________________

7. Why should everyone learn how to balance our food intake?_______________________________________________________________________

8. How can we keep ourselves in the best of health?_______________________________________________________________________

9. What capabilities does the food we eat possess? _______________________________________________________________________

10.Can you balance your food intake?_______________________________________________________________________

2.Заполните пропуски словами (используйте каждое слово один раз):