Заполните пропуски модальными глаголами или их эквивалентами.

1. If you study hard you ….to become a good specialist.

2. ….Russian salad be dressed with sour cream?

3. When cooking borsch remember that beetroot ….be stewed and carrot and onion fried a little.

 

 

Поставьте глаголы в нужной форме и времени и переведите предложения на русский язык.

1. Oats (to have) the highest food value of any cereals.

2. Cold food such as salads and sandwiches (to make) in the pantry.

3. Most restaurants (to employ) one or more kitchen helpers whose duties (to include) cutting vegetables, stirring, cleaning and so on.

4. Kitchen employees usually (to wear) uniforms including the famous chef’s cap intended to keep hairs out of food.

5. Horse radish and salted cucumbers (to be) served to meat jelly yesterday.

6. During an average working day the buses and underground tube trains in London (to carry) about 5.5 million people, and (to travel) over 800,000 kilometers.

7. The world first underground line (to open) in London between Baker Street and the City.

8. It usually (to take) about two years to train (to become) a London taxi driver.

9. The Romans (to found) the first cities in Britain.

10. The Salvation Army (to grow) from the Christian Mission in 1878 headed by William Booth.

 

8. Поставьте общий, специальный, альтернативный и разделительный вопросы к данному предложению.

 

The English Channel stretches 350 miles from the Atlantic Ocean to the North Sea.

 

9.Напишите не менее 10 предложений на тему «Мои увлечения», используя данные вопросы:

 

1. What restaurant (cafe) do you work at?

2. Where is your restaurant situated?

3. How many halls are there in your restaurant?

4. Are there halls for smokers and non-smokers at your restaurant?

5. Is there live music on week days there?

6. What cuisine does your restaurant offer?

7. What are the specialties of your restaurant?

8. How many cooks work at your restaurant?

9. When do you have to come to work?

10. Do you have to work overtime sometimes?

11. Is your restaurant open as long as there are guests?

 

10.Переведите на русский язык кулинарный рецепт «Sour Cream and Onion Sauce ”.

 

1 ¼ cups meat or vegetable stock 3 tablespoons butter

2/3 cup sour cream 1 teaspoon Worcestershire

1 onion, chopped very fine sauce

1 tablespoon flour Salt and pepper, according to taste

 

Fry flour in one tablespoon of butter until golden-yellow. Add hot meat or vegetable stock and sour cream and cook slowly for 5-10 minutes.

Meanwhile, sauté chopped onion in two tablespoons of butter until golden. At the end of cooking the flour mixture, add sautéed onions and Worcestershire sauce. Mix well and add salt and pepper.

Serve with fried or broiled liver, all kinds of kotlety or bitochki or with zrazy or roolet.

 

Вариант 10

 

Переведите на русский язык названия следующих продуктов и блюд

Horseradish, persimmon, hazelnut, ginger, rabbit, lamb, herring, evaporated milk, cereal, gin

Lamb chop; tinned (canned) beef and pork; fried eggs; fancy cake; cold-smoked sturgeon; fried mushrooms; chicken cream soup; stewed meat; boiled tongue and green peas; strong tea.

 

2.Переведите на русский язык следующие термины

To wrap, to cream, to stuff, to cut, to beat, to grease.

Sweet, watery, tough, underdone, sour

 

Поставьте следующее предложение во множественное число

She can’t drink hot tea because she has a toothache.

 

Выберите правильный ответ

 

1. How much ….this lamb cost?

a) is b) does c) do

2. I’m sorry. We …serve roast turkey today.

a) don’t b) aren’t c) doesn’t

3. My mother usually ….pies on Saturday.

a) bake b) bakes c) to bake

4. Who … to the market in your family?

a) does go b) go c) goes

5. These vegetables are …. than those ones.

a) good b) bad c) worse

 

Составьте предложения из данных слов и переведите эти предложения на русский язык

1. is, is, it, in, in, our, protein, rich, meat, diet, because, important, daily, very.

2. the, the, the, it, for, from, have, meat, animal, British, different, comes, names, and.

3. is, or, of, pig, pork, swine, meat, called.